It's an annual pre-holiday tradition at Foodshare! Every year, our Diversity Committee organizes a pre-Thanksgiving luncheon with a full turkey and all the trimmings menu! Sebastian, the chef at the House of Bread, roasts the turkey and makes the stuffing and gravy for us, and then the team members at Foodshare each bring something traditional to their own family's Thanksgiving table.
And we learn a little about our co-workers holiday traditions. More important, we get a chance to unwind and relax a bit together before the hectic "
Turkey and Thirty" season begins.
It made for an amazing lunch on Friday! And since it was Friday, most of us went home with leftovers. I know I ate turkey twice more over the weekend!
And we learn a little about our co-workers holiday traditions. More important, we get a chance to unwind and relax a bit together before the hectic "Turkey and Thirty" season begins.
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