Chayote is rich in amino acids, a good source of vitamin C and folate, and is low fat. It can be eaten raw or cooked. It can be added to soups and salads or stretching a meat dish. In short, it’s a versatile healthy food that not enough people know about.
Next time you are looking for healthy foods to eat and donate – think Chayote.
Foodshare encourages healthy food donations such as Chayote.
Beluah Gaye (left) to distribute fresh chayote at the Charity SDA Church Food Pantry in East Hartford; and Jim Palma (right) donated the fresh chayote to Foodshare. |
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