Several provisions in the 2014 Farm Act reflect the increased attention access to healthy foods has received from the public and policymakers in recent years. One requires SNAP-authorized retailers to stock at least seven items in each of four basic categories: (1) fruits and vegetables; (2) bread or cereal; (3) dairy; and (4) meat, poultry, or fish. Previously, SNAP retailers had to stock at least three items in each category. The legislation also establishes a $100 million Food Insecurity Nutrition Incentives grant program, which provides incentives to SNAP recipients at the time they buy fruits and vegetables. Grants can provide up to 50% in Federal matching funds to SNAP-authorized retailers. Priority for grants go to providers that sell agricultural products directly to individuals, such as farmers’ markets get priority for grants; provide locally or regionally produced fruits and vegetables; or are located in underserved communities.
Source: USDA, 7/7/14, New SNAP Incentives
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