Tuesday, November 22, 2016

Food Waste in Connecticut Will Be Reduced Thanks to Federal Funds

"A $50,000 grant from the U.S. Department of Agriculture and a $25,000 grant from the U.S. Environmental Protection Agency have been awarded to the Massachusetts-based Center for EcoTechnology, which is executing projects across Connecticut to help businesses and institutions minimize wasted food. The center expects to provide technical assistance to up to 20 businesses in 2017 and ultimately divert 600 tons of wasted food."

 Source: NBC CT News, 11/19/16, Federal Funds to Help Reduce Foods Waste

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