SNAP users may soon begin to see more variety of SNAP-eligible foods in their local groceries and bodegas.

Retailers will have to stock at least 3 units (bags, cans, boxes) of 7 different kinds of products of those 4 staple food categories.
Different brands, formats, flavors, or types of the same product are not considered different varieties. Apples, carrots, and pears are considered three different varieties in the vegetables or fruits staple food category, but tomato sauce, tomatoes, and 100% tomato juice are only considered one variety in the vegetables or fruits staple food category (tomato).
Source: USDA, 12/24/16, SNAP Retailer Rules
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