Nearly 70% of Meals on Wheels survey respondents have reduced the number of meals served to hungry and homebound seniors. Among the findings survey respondents revealed:
▪ Programs have been forced to cut, on average, 364 meals per week;
▪ Over 70% are establishing or adding to existing waiting lists;
▪ Programs have increased their waiting lists on average by 58 seniors;
▪ 40% of programs responding have eliminated staff positions; and
▪ One in six are closing congregate meals sites or home-delivered meal programs
Source: Meals on Wheels Assoc. of America, 6/4/13, Meals on Wheels
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